Australian Native Food Co. Chocolate is a truly unique and South Australian brand. We incorporate the vibrancy of native outback superfood flavours with our mouth watering original chocolate recipes to create the ultimate delight and indulgence experience. One bite and you will truly understand how extraordinarily amazing our chocolate can be.
In partnership with our renowned chocolatier we were truely inspired when creating these decadent and moorish flavour combinations. One bite and you will truly understand how extraordinarily amazing these chocolates can be.
As these blocks are handcrafted, the weight varies due to topping ratios. Average weight is 35g
The Flavours:
- Wattle Load of Coffee – Dark chocolate with wattleseed and coffee beans
- Subtle Aniseed – Dark chocolate with aniseed myrtle and pink himalayan salt
- Lemon Leaf Twist – White chocolate with lemon myrtle and lemon myrtle leaves
- Salt n’ Pepper – Dark chocolate with black mountain pepper berries and himalayan pink salt
- The Sticky Red – Dark Chocolate with bush tomato and a balsamic toffee
- Finger Lime & Coconut – Dark chocolate with fingerlime and topped with coconut
- Wild Rosella – Dark chocolate with Wild Rosella Jam toffee and sprinkled with wild rosella
- River Mint – Dark chocolate with River Mint Jelly Toffee and topped with river mint powder
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