In partnership with our renowned chocolatier we were truely inspired when creating these decadent and moorish flavour combinations. One bite and you will truly understand how extraordinarily amazing these chocolates can be.
As these blocks are handcrafted, the weight varies due to topping ratios. Average weight is 35g
The Flavours:
The Nut Bush – White chocolate suffesed with strawberry bush, bunya nut, topped with crush macadamia nut
Wattle Load of Coffee – Dark chocolate with wattleseed and coffee beans
Himalayan Licorice – Dark chocolate with aniseed myrtle and pink himalayan salt
Lemon Leaf Twist – White chocolate with lemon myrtle and lemon myrtle leaves
Salt n’ Pepper – Dark chocolate with black mountain pepper berries and himalayan pink salt
The Sticky Red – Dark Chocolate with bush tomato and a balsamic toffee
The Ingredients:
The Nut Bush:Â Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Strawberry Bush, Bunya, Macadamia Nut,
Wattle Load of Coffee:Â Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Wattleseed, Peeberry Coffee Beans,
Himalayan Licorice: DAniseed Myrtle with Pink Himalayan Salt, Sugar, Vege Fat, Cocoa Powder, Emulsifiers (322), Salt.
Lemon Leaf Twist:Â Raw cane sugar, vege oil, soy flour, Emulsifiers (lecithin, E476), Lemon Myrtle Powder, Lemon Myrtle Leaf,
Salt n’ Pepper:Â Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476),Black Mountain Pepper Berries, Cocoa Powder, Himalayan Pink Sea Salt
The Sticky Red:Â Raw cane sugar, vege oil, cocoa, Emulsifiers (lecithin, E476), Bush Tomato, Balsamic Vinegar
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