The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement. Partnered perfectly with red meat or chicken to create a savoury indulgence or used to highlight your favourite cheese in a platter, this jam is memorable & versatile.
- The perfect blend of Kakadu plum and Blackcurrant with native pepper leaf and Red Wine Jus
- Matches perfectly with Desserts, Meat or on your toast
- Memorable and Versatile Jam / Condiment
- Vegan & Gluten-Free
- Locally made in South Australia
- No Preservatives
Kakadu Plum, Blackcurrant, Red Wine, Sugar, Citrus Pectin, Black Mountain Pepper Berries & Leaf