Kakadu Plum, Blackcurrant & Native Pepper Leaf with a Red Wine Jus Jam 160g
The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement.
- South Australian Made
- No Preservatives
- Vegan & Gluten-Free
$12.00
The perfect blend of Kakadu plum & blackcurrant with the inclusion of native pepper while being suspended in a red wine Jus – This Jam is a Statement. Partnered perfectly with red meat or chicken to create a savoury indulgence or used to highlight your favourite cheese in a platter, this jam is memorable & versatile.
- The perfect blend of Kakadu plum and Blackcurrant with native pepper leaf and Red Wine Jus
- Matches perfectly with Desserts, Meat or on your toast
- Memorable and Versatile Jam / Condiment
- Vegan & Gluten-Free
- Locally made in South Australia
- No Preservatives
Ingredients
Kakadu Plum, Blackcurrant, Red Wine, Sugar, Citrus Pectin, Black Mountain Pepper Berries & Leaf
Matching Recommendations
Our Kakadu Plum jam brings a new meaning to jam. Use this as a condiment with your food. This jam has layers of flavours and various layers of depth. This flows through we a beautiful start flowing through to flavours of a full-bodied red wine, encompassed with native pepper berries.
Perfect paired with all meat, desserts, ice cream and pancakes. Also perfect for cheese platters. A delicious choice to compliment most sweet and savoury foods.
Try this in your favourite cocktail, a health shake or with yoghurt…..
| Weight | 330 g |
|---|---|
| Dimensions | 70 × 70 × 55 mm |
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